Carrot Cake

Total Time:
45 min
Prep:
45 min

Level:
Easy

Ingredients
  • 1 16 -ounce pound cake, frozen
  • 1 16 -ounce tub vanilla frosting
  • 24 drops yellow food coloring
  • 6 drops red food coloring
  • 4 cups orange jelly beans
  • 1 5 -ounce bag green apple sour straws
Directions
  • Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

  • Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

  • Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

  • Arrange the jelly beans on the cake in tight rows.

  • Trim the sour straws to various lengths, then gently stick into the top of the cake.

  • Photograph by Antonis Achilleos


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