Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Celery Root and Pear Puree
Getting reviews...
- Level: Easy
- Yield: 4 servings
Directions
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
Looking for Something Else?
Related Pages
- Celery Root and Potato Puree Recipe
- Herb Crusted Veal Tenderloin and Celery Root and...
- Celery Root and Apple Puree Recipe
- Seared Scallops with Truffled Potato Celery Root...
- Roast Salmon with Black Pepper and Ginger on...
- Celery Root and Parsnip Puree Recipe
- Shepherd's Pie with Celery Root Puree Recipe
- Celery Root Puree Recipe
- Roasted Salmon with Black Pepper and Ginger on...