Chocolate-Dipped Fruit

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Level:
Easy

Directions

Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Photograph by Levi Brown


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    This recipe is featured in:

    Halloween