Recipe courtesy of Curtis Aikens

Frozen Dipped Fruit

Save Recipe
  • Total: 3 hr 15 min
  • Prep: 3 hr 15 min
  • Yield: 4 frozen dipped bananas / 16 f
Share This Recipe

Ingredients

For banana dips:

For pineapple dips:

Directions

  1. For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.
  2. For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.
17m Intermediate 99%
CLASS
Canal House

Holiday Cookies

16m Easy 88%
CLASS
17m Easy 94%
CLASS
2m Easy 95%
CLASS