Recipe courtesy of Curtis Aikens
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Total:
3 hr 15 min
Prep:
3 hr 15 min
Yield:
4 frozen dipped bananas / 16 f

Ingredients

For banana dips:
For pineapple dips:

Directions

For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.

For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.

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