Recipe courtesy of Curtis Aikens

Frozen Dipped Fruit

  • Total: 3 hr 15 min
  • Prep: 3 hr 15 min
  • Yield: 4 frozen dipped bananas / 16 f
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For banana dips:

4 small bananas

1 pound semisweet chocolate

4 tablespoons flaked coconut, toasted

For pineapple dips:

2 cups fresh pineapple cut into 2-inch chunks

3 tablespoons honey

1 tablespoon warm water

3 tablespoons sesame seeds, toasted


  1. For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.
  2. For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.
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