Frozen Dipped Fruit

Name: Frozen Dipped Fruit
Prep time: P0Y0M0DT3H15M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 4 frozen dipped bananas / 16 f
Cuisine: american
Ingredients: 4 small bananas; 1 pound semisweet chocolate; 4 tablespoons flaked coconut, toasted; 2 cups fresh pineapple cut into 2-inch chunks; 3 tablespoons honey; 1 tablespoon warm water; 3 tablespoons sesame seeds, toasted

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Total: 3 hr 15 min

Prep: 3 hr 15 min

Yield: 4 frozen dipped bananas / 16 f

Total: 3 hr 15 min

Prep: 3 hr 15 min

Yield: 4 frozen dipped bananas / 16 f

Ingredients

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For banana dips:

4 small bananas

1 pound semisweet chocolate

4 tablespoons flaked coconut, toasted

For pineapple dips:

2 cups fresh pineapple cut into 2-inch chunks

3 tablespoons honey

1 tablespoon warm water

3 tablespoons sesame seeds, toasted

Directions

For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.
For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.