Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chocolate-Dipped Fruit
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
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Directions
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
