Chocolate-Dipped Fruit

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
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  1. Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
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