Chocolate-Dipped Fruit
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 222 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 2 milligrams
- Sodium
- 30 milligrams
- Carbohydrates
- 29 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 22 grams
Directions
Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Photograph by Levi Brown
Recipe courtesy Food Network Magazine
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