Chocolate Waffles

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable shortening
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup chocolate syrup, plus more for topping
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • Confectioners' sugar and/or berries, for topping (optional)
Directions
  • Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.

  • Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl. Whisk the egg mixture into the flour mixture until combined. (The batter will be slightly lumpy.) Whisk in the butter mixture until combined.

  • Preheat the oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.

  • Divide the waffles among plates. Dust with confectioners'sugar and top with berries and/or chocolate syrup.

  • Photograph by Kang Kim


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    This recipe is featured in:

    Mother's Day