Recipe courtesy of Food Network Kitchen
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Top-Notch Waffles
Yield:
8 to 12 waffles
Level:
Easy
Yield:
8 to 12 waffles
Level:
Easy

Directions

Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.

Photograph by Levi Brown

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