Top-Notch Waffles

  • Level: Easy
  • Yield: 8 to 12 waffles
Save Recipe

Directions

  1. Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.

Waffles

Classic Crispy Waffles

Waffle of Insane Greatness

Simple Waffles from Scratch