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Recipe courtesy of Christy Hyer
Top Secret Chocolate Cookies
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- Level: Easy
- Total: 2 hr 45 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 25 min
- Yield: 2 1/2 dozen
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- Level: Easy
- Total: 2 hr 45 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 25 min
- Yield: 2 1/2 dozen
Ingredients
Directions
- In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
- Preheat oven to 350 degrees F.
- Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
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