Peanut Butter High-Protein Waffles

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3/4 cup old-fashioned rolled oats (not instant)

3/4 cup all-purpose flour

6 tablespoons peanut butter powder

2 tablespoons light brown sugar

2 teaspoons baking powder

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

1 1/2 cups 2-percent cottage cheese

1/2 cup whole or 2-percent milk

6 tablespoons creamy peanut butter

1 large egg

2 large egg whites

1 teaspoon pure vanilla extract

Nonstick cooking spray