Chopped Cheeseburgers

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 1/4 pounds ground beef, broken into pieces
  • Kosher salt and freshly ground pepper
  • 2 to 4 tablespoons chopped pickled hot peppers
  • 8 slices American cheese (about 4 ounces)
  • 1/3 cup mayonnaise
  • 4 soft white hero rolls, split and toasted
  • Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
  • Potato chips, for serving
Directions
  • Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.

  • Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

  • Photograph by Ryan Dausch


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