Creamy Potato Salad

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions

Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Memorial Day