Creamy Scrambled Eggs with Cheese and Chives

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 large eggs
  • 1/2 cup whole milk ricotta
  • 1/4 cup minced chives or scallion greens
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
Directions

Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.

Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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    This recipe is featured in:

    Breakfast for Dinner