Crunchy Chocolate Malt Ice Cream Sandwiches

Level:
Easy
Directions
  • Mix 2 tablespoons each heavy cream and chocolate malt powder; brush onto thin slices of marble pound cake. Stir 1/4 cup chocolate malt powder into 1 pint softened vanilla ice cream; sandwich between the pound cake slices (cream-side in). Freeze at least 1 hour. Cut each sandwich in half and press the cut sides in crisp chocolate cereal (such as Cocoa Krispies).

  • Photograph by Levi Brown


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    This recipe is featured in:

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