Escarole and Bacon Salad

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions
  • Cook 4 chopped bacon slices in a skillet until crisp; remove with a slotted spoon and drain. Off the heat, whisk 3 tablespoons each currants and red wine vinegar, 2 tablespoons olive oil, and salt and pepper into the drippings. Toss with 1 head chopped escarole, chopped pistachios and the bacon.

  • Photograph by Antonis Achilleos


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    140106_FNM_Gnocchi_006.tif

    Not what you're looking for? Try:

    Gnocchi with Bacon and Escarole

    Recipe courtesy of Food Network Kitchen