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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: Sunday Night Supper

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 to 6 servings

Ingredients

1 pound thick cut slab bacon, cut into 1/4- inch pieces, lardons
2 tablespoons chopped shallots
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
Salt
Freshly ground black pepper
1/2 cup olive oil
1 head chicory, cut into bite-size pieces, well washed and dried
1 cup fresh croutons

Directions

Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.

Toss chicory pieces with bacon, vinaigrette and croutons.

My Private Notes

Name: Curly Endive and Apple Smoked Bacon Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound thick cut slab bacon, cut into 1/4- inch pieces, lardons; 2 tablespoons chopped shallots; 1 tablespoon Dijon mustard; 1/4 cup white wine vinegar; Salt; Freshly ground black pepper; 1/2 cup olive oil; 1 head chicory, cut into bite-size pieces, well washed and dried; 1 cup fresh croutons