Flor Delice

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 1/2 ounces tequila (preferably anejo or reposado)
  • 1 ounce Manzanilla sherry
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce elderflower liqueur
  • 2 dashes orange bitters
  • Marasca cherry, for garnish (optional)
Directions

Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir. Strain into a chilled martini glass and garnish with a cherry.

Photograph by Charles Masters


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    This recipe is featured in:

    Thanksgiving Entertaining