We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Bryndza is a sheep’s milk cheese made mainly in Slovakia. It’s creamy and white and has a very strong flavor. Finding it outside of Europe may be difficult, but you can make a substitute by pureeing 1 cup of crumbled feta cheese with 1/3 cup plain whole-milk yogurt (not Greek) in a food processor.