Fudgy Chocolate Chunk Brownies

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
12 large brownies
Level:
Easy

Ingredients
  • 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 8 ounces bittersweet chocolate, chopped
  • 2 cups sugar
  • 6 large eggs, beaten
  • 1 1/2 cups semisweet chocolate chunks
Directions

Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.

Sift the flour, cocoa powder and salt into a medium bowl; set aside.

Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.

Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

Photograph by Charles Masters


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    This recipe is featured in:

    The Best Sweets Recipes