Garden Bean Salad

Total Time:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 small red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 15 -ounce can white beans, drained and rinsed
  • 3/4 pound green and/or wax beans, trimmed and halved
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • Freshly ground pepper
Directions

Soak the diced onion in cold water, 10 minutes.

Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.

Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.

Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Photograph by Con Poulos


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    This recipe is featured in:

    Cookout Sides & Salads