Garden Bean Salad

Total Time:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min

Yield:
4-6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 small red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 15 -ounce can white beans, drained and rinsed
  • 3/4 pound green and/or wax beans, trimmed and halved
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • Freshly ground pepper
Directions

Soak the diced onion in cold water, 10 minutes.

Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.

Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.

Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Photograph by Con Poulos

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Cookout Sides & Salads