Giant Pretzel

Total Time:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr
Cook:
30 min

Yield:
6 servings
Level:
Easy

Directions
  • Let 2 pounds of pizza dough come to room temperature (this might take up to 2 hours). Roll and stretch into a 5-foot rope, then form into a U shape on a parchment-lined baking sheet, letting the ends hang over the side. Lift the ends and twist them twice, then press the ends down to make a pretzel shape. Brush with beaten egg, sprinkle with coarse salt and bake at 450 degrees F until golden brown, about 30 minutes. Let cool completely, then split in half and fill with pub cheese.

  • Photograph by Jeff Harris


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