Grape-Almond Cobbler

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For the filling:

5 cups assorted red seedless grapes, halved if large

2 tablespoons all-purpose flour

1/3 cup sugar

1 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

Juice of 1/2 lemon

Pinch of kosher salt

For the topping:

1 cup all-purpose flour

1/3 cup almond flour

1/3 cup sugar, plus more for sprinkling

2 teaspoons baking powder

1/2 teaspoon kosher salt

5 tablespoons cold unsalted butter, cut into cubes

1 large egg

1/2 cup heavy cream

3 tablespoons sliced almonds