Ham and Goat Cheese Sandwiches

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ounces goat cheese
  • 3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds
  • Chipotle hot sauce
  • 8 slices whole-grain sandwich bread, toasted
  • 1/2 pound thinly sliced Black Forest ham
  • 1 avocado, pitted, peeled and sliced
  • 2 cups baby arugula or mixed baby greens
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Potato salad, for serving (optional)
Directions

Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.

Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.

Per serving: Calories 479; Fat 30 g (Saturated 9 g); Cholesterol 41 mg; Sodium 1,088 mg; Carbohydrate 38 g; Fiber 10 g; Protein 27 g

Photograph by Christopher Testani


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    This recipe is featured in:

    Cheese Guide