Herbed Tuna Steaks

Total Time:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 3 sprigs rosemary, leaves stripped
  • 6 sprigs thyme, leaves stripped
  • 3 scallions
  • 3 tablespoons extra-virgin olive oil
  • 2 1 -pound center-cut tuna steaks (about 1 inch thick)
  • Kosher salt and freshly ground pepper
Directions

Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.

Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.

Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.

Transfer to a cutting board and let rest 5 minutes before slicing.

Photograph by Anna Williams

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    This recipe is featured in:

    5 Weeknight Dinners: Fall