Hoisin Baby Back Ribs

Total Time:
6 hr 25 min
Prep:
20 min
Cook:
6 hr 5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup hoisin sauce
  • 1/3 cup rice vinegar (not seasoned)
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons Sriracha (Asian chile sauce)
  • 1 2 -inch piece ginger, peeled and finely grated
  • 3 cloves garlic, finely grated
  • 3 2 -pound racks baby back pork ribs
  • 1/2 cup ketchup
  • 2 scallions (white and light green parts only), chopped
  • Coleslaw, for serving
Directions

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.

Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.

Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

Photograph by Christopher Testani


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Slow-Cooker Meals