Hot Peaches and Cream

Total Time:
15 min
Prep:
8 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.

Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.

Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.

Photograph by Yunhee Kim


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    This recipe is featured in:

    Summer Entertaining Guide