Lamb Pizzas

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For the dough:

1 1/4-ounce packet active dry yeast 2 teaspoons sugar

2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

4 cups all-purpose flour, plus more for dusting

1 cup semolina flour

2 teaspoons fine salt

For the topping:

6 tablespoons extra-virgin olive oil

1/2 cup pine nuts

1/2 cup finely chopped onion

1/2 cup finely chopped red bell pepper

6 tablespoons tomato paste

1 pound ground lamb or beef

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon red pepper flakes

1/4 teaspoon ground allspice

Kosher salt

2 plum tomatoes, seeded and finely chopped

1/4 cup Greek yogurt

2 teaspoons fresh lemon juice

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

For the sauce:

2/3 cup Greek yogurt

1/4 cup chopped fresh mint

1 tablespoon fresh lemon juice

Kosher salt and freshly ground pepper