Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Preheat a grill on medium-low heat. Using a fork, mix together the feta, 1/3 cup warm water, 1/4 teaspoon of the Italian seasoning, the lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small mixing bowl until the mixture comes together and the feta is in small chunks. Set aside.

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the sirloin, the remaining 1/4 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until the meat is no longer pink and begins to brown, 2 to 3 minutes. Drain any liquid off and set aside.

3. Spread the feta mixture on the pitas and top with the cooked meat. Place a large piece of nonstick foil directly onto the preheated grill. Place the pitas on the foil, cover and grill until the bottoms begin to char and the cheese melts, about 3 minutes. Remove from the heat and sprinkle with the sliced mint, olives, tomatoes and onions. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pizza Pizzas

Recipe courtesy of Alton Brown

Homemade Pita Chips

Recipe courtesy of The Neelys

Shrimp and Kale Pitas

Recipe courtesy of Food Network Kitchen

Pizza Dough

Recipe courtesy of Bobby Flay

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Beef Stew with Spinach Pitas

Recipe courtesy of Food Network Kitchen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories