Name: Philly Cheesesteak Pizzas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, halved and thinly sliced; 1 Italian frying pepper, thinly sliced; 1 clove garlic, minced; 1 pound shaved or very thinly sliced beef; 1/4 cup chopped fresh parsley; Kosher salt and freshly ground pepper; Kosher salt and freshly ground pepper; 4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts; 2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan; 1/2 cup pickled sliced sweet or hot cherry peppers

Directions

Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

Photograph by Andrew Purcell

Courtesy of Food Network Magazine

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Philly Cheesesteak Pizzas

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