Mango-Pineapple Juice

The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink[ your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.]

Total Time:
10 min
Prep:
10 min

Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Ingredients
  • 1 firm mango, peel and pit removed (about 2 cups chopped)
  • 2 cups pineapple chunks
  • 2 large, juicy limes, peel and pith removed
  • 1 tablespoon chia seeds, optional
Directions
  • Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

  • Copyright 2013 Television Food Network, G.P. All rights reserved.


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