Melon Salad with Hazelnuts

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions
  • Toss 1/2 sliced cantaloupe with 1/4 cup each chopped toasted hazelnuts and parsley, 2 tablespoons olive oil, 1 tablespoon rice vinegar and a pinch of sea salt. Drizzle with more olive oil; top with shaved parmesan.

  • Photograph by Charles Masters


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