Recipe courtesy of Food Network Kitchen
Save Recipe Print
Rice with Leeks and Hazelnuts
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories