Rice with Leeks and Hazelnuts

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 40 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Directions

  1. Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.
Whole30 Sesame Chicken and Broccoli Rice
PREMIUM
31m Easy 98%
CLASS
Jeweled Rice and Chicken Soup
PREMIUM
30m Easy 98%
CLASS
Cheater's Chicken and Rice Soup with Lemon and Kale
PREMIUM