Rice with Leeks and Hazelnuts

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  • Level: Easy
  • Total: 50 min
  • Prep: 40 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Directions

  1. Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.
31m Easy 98%
CLASS
30m Easy 99%
CLASS
31m Easy 98%
CLASS
30m Easy 99%
CLASS

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