Melon Salad with Hazelnuts

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Toss 1/2 sliced cantaloupe with 1/4 cup each chopped toasted hazelnuts and parsley, 2 tablespoons olive oil, 1 tablespoon rice vinegar and a pinch of sea salt. Drizzle with more olive oil; top with shaved parmesan.
Dana Beninati

Peanut Noodle Salad

30m Easy 100%
CLASS
22m Easy 99%
CLASS
Michael Symon

Quinoa Power Salad

17m Easy 99%
CLASS
20m Easy 100%
CLASS

22m Intermediate 100%
CLASS
26m Easy 96%
CLASS
9m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now