A satisfying whole wheat pasta tossed with arugula, hazelnuts, pecorino and lemon juice.
Recipe courtesy of Food Network Kitchen
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Whole Wheat Penne with Arugula and Hazelnuts
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a medium pot of salted water to a boil. Add the pasta and cook until al dente, 12 to 15 minutes.

Drain the pasta. While the pasta is still warm, add the arugula, hazelnuts, pecorino, olive oil and scallions. Toss to combine and finish with the lemon juice.

Divide the pasta among plates and serve.

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