Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Whole Wheat Penne with Arugula and Hazelnuts
Getting reviews...
A satisfying whole wheat pasta tossed with arugula, hazelnuts, pecorino and lemon juice.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
- Bring a medium pot of salted water to a boil. Add the pasta and cook until al dente, 12 to 15 minutes.
- Drain the pasta. While the pasta is still warm, add the arugula, hazelnuts, pecorino, olive oil and scallions. Toss to combine and finish with the lemon juice.
- Divide the pasta among plates and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
