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Balsamic Melon Salad

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Bring the Heat

Balsamic Melon Salad

Name: Balsamic Melon Salad
Prep time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H2M0.000S
Yield: 4 servings
Ingredients: 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac); 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon chili seasoning; 2 teaspoons freshly chopped basil leaves, about 4 leaves

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Level: Easy
Total: 2 min

Prep: 2 min

Yield: 4 servings

Level: Easy
Total: 2 min

Prep: 2 min

Yield: 4 servings

Ingredients

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4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)

2 tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon freshly cracked black pepper

1/2 teaspoon chili seasoning

2 teaspoons freshly chopped basil leaves, about 4 leaves

Directions

In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
Serve chilled or at room temperature.

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Show: Semi-Homemade Cooking

Episode: Bring the Heat

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Balsamic Melon Salad

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