Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet and Salty Glazed Green Beans
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes. 

2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories