Spicy Garlic Green Beans

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 cup water

1 pound sliced green beans

2 tablespoons Asian sesame oil

2 clove garlic, minced

Red pepper flakes, to taste


  1. In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold.
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