Neapolitan Ice Cream Sandwich Cake

Total Time:
4 hr 25 min
Prep:
4 hr 25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 10 3 .5-ounce rectangular vanilla ice cream sandwiches
  • 1 pint strawberry ice cream, slightly softened
  • 1 pint mint chip or pistachio ice cream, slightly softened
  • 1/2 cup finely crushed chocolate wafer cookies (about 12 cookies)
  • Chocolate shell topping, for spreading
Directions
  • Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.

  • Cover the cake with plastic wrap and freeze until set, about 4 hours. Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with the chocolate shell topping. Serve immediately or cover and freeze for up to 2 days.

  • Photograph by Kana Okada


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    This recipe is featured in:

    Frozen Treats