Neapolitan Ice Cream Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions

For each sandwich, spread a scoop of neapolitan ice cream on a thin slice of pound cake, then top with another slice of cake. Smooth the edges so the ice cream is flush with the cake. Place on a plate and pour 2 tablespoons melted dark chocolate on top, letting it drip down the sides. Freeze until hard. Top with whipped cream and chopped pistachios.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Frozen Treats