New York Deli Snack Mix

Close your eyes and think pastrami on rye with mustard.

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
10 cups
Level:
Easy

Ingredients
  • 4 cups crisp corn cereal, such as Corn Chex (about 4 1/2 ounces)
  • 4 cups kettle cooked potato chips (about 3 1/2 ounces)
  • 2 cups lightly crushed rye melba toast (about 3 ounces)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespooon garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon light brown sugar
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • One 2.8-ounce can French fried onions (about 1 1/4 cups)
  • 6 ounces beef jerky, cut into bite-size pieces
Directions
  • Preheat the oven to 350 degrees F. Toss the cereal, potato chips and melba together in a large bowl. Whisk the butter, mustard, Worcestershire, garlic powder, mustard powder, brown sugar, coriander, allspice and 1/2 teaspoon each salt and pepper in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.

  • Remove from the oven and stir in the onions and jerky. Let cool completely, and then store in an airtight container for up to 3 days.

  • Copyright 2013 Television Food Network, G.P. All rights reserved


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    This recipe is featured in:

    Kickoff Snacks