Orange-Ginger Pork Chops with Dumplings

Total Time:
40 min
Prep:
10 min
Inactive:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 teaspoon grated ginger
  • 2 cloves garlic, grated
  • 1/4 teaspoon red pepper flakes
  • 4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)
  • 2 tablespoons vegetable oil
  • 1 1 -pound package frozen vegetable dumplings (about 16)
  • 1 5 -ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)
Directions
  • Whisk the orange juice, soy sauce, honey, ginger, garlic and red pepper flakes in a shallow dish. Add the pork and let marinate, turning occasionally, 10 minutes.

  • Preheat the broiler. Place the pork chops on a foil-lined baking sheet. Transfer the marinade to a small saucepan and bring to a simmer over medium-high heat. Cook until reduced by about half, 8 to 10 minutes. Meanwhile, broil the pork until slightly charred and just cooked through, 5 to 7 minutes. Set aside to rest.

  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings, flat-side down, and cook, undisturbed, until slightly browned, about 3 minutes. Add 1/4 cup water; cover and cook until the water has evaporated and the dumplings are crisp on the bottom, about 3 minutes. Uncover and add the greens; stir until just wilted, 1 minute. Serve with the pork chops and orange sauce.

  • Photograph by Antonis Achilleos


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