Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Ingredients
  • Kosher salt
  • 1/2 pound penne
  • 1 cup chopped cooked chicken
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 3 cloves garlic, thinly sliced
  • Pinch of red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper
Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta.

Make the dressing: Cook the garlic and red pepper flakes in a saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

Photograph by Kang Kim


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    This recipe is featured in:

    Cookout Sides & Salads