Peppercorn and Coriander Salt

Total Time:
5 min
Prep:
5 min

Level:
Easy

Directions

Pulse 1 tablespoon each Szechuan peppercorns and coriander seeds in a mini food processor or spice grinder until coarsely ground. Transfer to a bowl; stir in 1 tablespoon flaky sea salt. Sprinkle on grilled steak.

TIP: Use this salt to spice up a steak, or try it on pork, chicken, fish or vegetables.

Photograph by Kang Kim


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Peppercorn Chicken with Lemon Spinach

    Recipe courtesy of Food Network Kitchen