Recipe courtesy of Ree Drummond
Episode: Family Matters
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Steaks: 
Sauce:

Directions

Watch how to make this recipe.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook. 

Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside. 

Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Meat Loaf

Recipe courtesy of Ina Garten

Fajitas

Recipe courtesy of Tyler Florence

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Fried Chicken

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking