Recipe courtesy of Ree Drummond
Episode: Family Matters
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Steaks: 
Sauce:

Directions

Watch how to make this recipe.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook. 

Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside. 

Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Blue-Cheese-Stuffed Fillets

Recipe courtesy of Claire Robinson

Salmon Fillet With Cucumber

Browse Reviews By Keyword