Karewai Fillet Steak

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2 tablespoons clarified butter

1 garlic clove

1/4 cup butter

2 pounds beef tenderloin, trimmed and cut into 4 steaks

Salt and freshly ground pepper to season

4 ounces mushrooms, finely sliced

3/4 cup catsup

3/4 cup dry white wine

1 tablespoon finely chopped parsley, plus extra for garnish

4 slices white bread cut into rounds

1/4 pound liverwurst sausage, cut into rounds