Recipe courtesy of Graham Kerr
Episode: Karewai Steak
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Place clarified butter in frypan and when hot rub base of pan with garlic. Season steaks and sear on both sides. Crush garlic clove into saucepan, add a little butter and fry gently. Add mushrooms and toss in the butter. Add catsup, cook 2 minutes and then add wine and 1 tablespoon chopped parsley. Simmer sauce for 5 minutes. Remove steaks and keep warm. Add butter to pan and fry bread. Spread fried bread with liverwurst and place on serving dish. Place steaks on the bread and coat with sauce. Garnish with parsley and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Seared Atlantic Salmon Fillets

Recipe courtesy of Authentic Cafe

Filleting Whole Halibut

Recipe courtesy of Michael Symon

Crackling Fish Fillets

Recipe courtesy of Michele Urvater

Fillet of Fish Macadamia

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.