Hot Fudge Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

1 cup heavy cream

1 cup light corn syrup 

1/3 cup packed dark brown sugar 

4 tablespoons salted butter 

2 tablespoons cocoa powder 

Pinch of kosher salt 

8 ounces dark chocolate, chopped 

1 tablespoon vanilla extract 

Directions

  1. Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
  2. Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!