Recipe courtesy of Ree Drummond

Hot Fudge Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups



  1. Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
  2. Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!