Plum Applesauce

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 5 large McIntosh apples (about 2 pounds)
  • 5 red plums (about 1 1/2 pounds)
  • 1/4 cup apple juice
  • 1/4 cup sugar
  • 1 or 2 cinnamon sticks
  • 4 tablespoons unsalted butter
Directions
  • Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.

  • Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.

  • Photograph by Kana Okado


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    Recipe courtesy of Food Network Kitchen