Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chai Applesauce
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: about 4 1/2 cups
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Directions
- Combine 3 1/2 pounds chopped peeled apples, 1 cup water, 4 slices fresh ginger, 3 cinnamon sticks, 1/4 teaspoon each ground cloves and cardamom and a pinch of salt in a large pot over medium heat. Bring to a simmer, cover and cook until the apples are soft, about 35 minutes. Discard the ginger and cinnamon. Puree.
