Recipe courtesy of Ina Garten
From:
Cooking for Jeffrey
Recipe courtesy of Ina Garten
From:
Cooking for Jeffrey
Raspberry Roasted Applesauce
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- Level: Easy
- Total: 1 hr 25 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 370
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 16 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 1 hr 25 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 370
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 16 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 19 mg
- Sodium
- 16 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
