Recipe courtesy of Joan Nathan and Joan Nathan
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min

Ingredients

Directions

Quarter the apples and the lemon. Place in a heavy pot with cinnamon sticks. Add apple juice, cider, or water. Cover, bring to a boil, and them simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick. You may want to add some liquid. Cook about 20 minutes, or until the apples are soft. Remove cinnamon sticks. Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar, or maple syrup to taste.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Applesauce

Recipe courtesy of Ree Drummond

Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce

Recipe courtesy of Gale Gand

Homemade Applesauce

Recipe courtesy of Ina Garten

Applesauce Waffles

Recipe courtesy of Food Network Kitchen

Homemade Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce Pancakes

Recipe courtesy of Ree Drummond

Applesauce - Babyfood

Recipe courtesy of Martha Stewart

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories