Plum Applesauce

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
  2. Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.
8m Easy 99%
CLASS
12m Easy 100%
CLASS
18m Easy 99%
CLASS
24m Easy 98%
CLASS

Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
17m Easy 94%
CLASS
26m Intermediate 100%
CLASS