Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Plum Applesauce
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- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 2 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 2 mg
Ingredients
Directions
- Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
- Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.
