Recipe courtesy of Food Network Kitchen
Save Recipe Print
Plum Applesauce
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.

Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.

Photograph by Kana Okado

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Applesauce

Recipe courtesy of Gale Gand

Applesauce

Recipe courtesy of Joan Nathan|Joan Nathan

Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce

Recipe courtesy of Ree Drummond

Applesauce

Recipe courtesy of Food Network Kitchen

Homemade Applesauce

Recipe courtesy of The Neelys

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Applesauce - Babyfood

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword